Sunday, December 21, 2008

Mayan Hot Chocolate

A steaming cup of hot chocolate, revved up with espresso, cinnamon and a splash of Kahlua, was exactly what I wanted after spending the morning in San Antonio's blistery weather.

6 oz milk or milk substitute
1.5 - 2 oz hot espresso
1.5 oz or 1 tablet Ibarra chocolate disc/tablet, chopped
Optional: splash of Kahlua or Cinnamon Scnapps

Place milk in saucepan. Once milk begins to heat, add chocolate. Stir with whisk until chocolate dissolves and milk is about to boil. Pour espresso and hot chocolate mixture into cup. Serve immediately.

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