Monday, September 5, 2011

Good Fats Bad Fats


2 comments:

Cro Magnon said...

There are only 4 oils in my kitchen. Good unfiltered Olive Oil, Bio Rapeseed Oil, local Walnut Oil, and Moroccan Argan Oil. Keep the flag flying.

Brian Ong said...

http://www.youtube.com/brianongmusic