The launch of The Cooking Channel renewed my interest in food tv. One of my favorite shows is hosted by David Rocco. The "Boot Camp" episode featured a recipe for Pasta Al Forno. It was so "delizioso".
A pound of pasta is unthinkable us...I reduced the pasta to 1/3 of a 1 lb box (I had penne in the pantry so that's what I used)... a medium eggplant and 2 med-large zucchini. It was surprisingly flavorful with the smoked cheese, olives and sundried tomatoes. I skipped the layering...added the smoke cheese to the sauce and used the mozzerella on top.