Pilates teacher and friend, Dana Gardner, came to dinner last night. We opened a Sterling Chardonnay and had some cashews - french style.
We're still following our gluten -dairy free nutritional plan. I made Broiled Chicken Tomato Relish, adding zucchini to the relish. I made the simple salad of spinach, almond and cheese with a Spanish Idiazabal, which is similar to Manchego but made with sheep milk.
Dana brought a fruit salad for dessert.
The detox was a success. We are lighter at the waistline and lighter in spirit. Made better by a surprise celebration with Dana.