This past weekend we celebrated Doug turning 60. Doug was fortunate to have high school classmates, college buddies, friends known from est, Supercuts and now Investools, family and friends from near and far present.We hosted out of towners to a casual Texan meal of pulled pork bbq on Friday. Saturday was the big event, catered by El Jarro de Arturo. Sunday we said goodbye to those who had traveled with Broadway Bread bakery goods, fruit salad and lattes.
We are grateful to everyone who was able to make it, as well as all those who called and sent well wishes. Photos of the event can be viewed at our photographers site, Marks Moore Photography.
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